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The Digest

How She Built a Hotel in Mexico and Wound Up With a Packaged Food Company

The Real Coconut sells products that have proven popular at the Mexican hotel restaurant with the same name.
Project Grow

The Women Behind Humm Kombucha Built Their Business By Getting People Addicted to Feeling Good

The brand started out on a kitchen table. Now its products can now be found in 9,000 stores, including Target, Costco and Walmart.
The Digest

How This Coffee Startup Rocketed to National Retail Within a Few Months of Its Launch

Alpine Start landed in sports retailer REI when it was still selling its instant coffee out of plastic baggies.
The Digest

What Motivated This Executive to Leave Her Job and Start a Cauliflower-Crust Pizza Company

Gail Becker had a high-ranking role at Edelman before she founded Caulipower, which now sells products in 10,000 stores.
The Digest

How This 27-Year-Old Took Over a Dairy-Free Ice Cream Brand and Helped It Grow to $12 Million in Sales

Daniel Nicholson took over as CEO of Nadamoo after the company's founder stepped away from the business.
The Digest

How This Husband and Wife Duo Built a Company That Was Acquired by Nestle Only 5 Years After Its Founding

Sweet Earth Foods was started by food and marketing veterans who had a clear focus right from the beginning.
The Digest

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The Digest

These Entrepreneur Brothers Ditched Coffee for Matcha and Built a Multimillion-Dollar Drink Brand

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The Digest

This High-Ranking Executive Quit Her Job to Reinvent Animal Crackers

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In this ongoing column, The Digest, Entrepreneur.com News Director Stephen J. Bronner speaks with food entrepreneurs and executives to see what it took to get their products into the mouths of customers.

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